Killer Coleslaw

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1/2 red cabbage, chopped
  • 5 green onions, chopped
  • 1/4 cup slivered almonds, toasted ⓘ
  • 1/4 cup sunflower seeds, toasted
  • 1 oriental-flavor ramen noodles (save season package for dressing) ⓘ
  • 1/4 cup rice vinegar (or white) ⓘ
  • 1/4 cup vegetable oil ⓘ

Instructions

  1. Combine the cabage, onions, almonds and the sunflower seeds.
  2. Dressing: In a small cup, mix together the noodle seasoning, the rice vinegar and vegetable oil.
  3. Before serving: In a bowl, crush the noodles. Add the salad ingredients and the dressing, then toss until well coated.
  4. Note: Leftovers would be good the next day.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 26.2g 34% DV
Carbs 8.6g 3% DV
Fiber 3.5g 12% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 212.5mg 9% DV
Potassium 297.3mg 6% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 218.5mcg 24% DV
Vitamin C 7.8mg 9% DV
Calcium 49.5mg 4% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion red cabbage sunflower seeds vegetable oil

You May Also Like

🥗

Colorado Peach Pie

VeganVegetarian
304 kcal 4.6g protein
🥗

Nibblers (Party Mix)

VeganVegetarian
416 kcal 5.1g protein
🥗

Pickling Garlic

VeganVegetarian
22 kcal 0.1g protein
🥗

Herb Oleo

VeganVegetarian
292 kcal 17.7g protein
🥗

Bavarian Jello

VeganVegetarian
18 kcal 0.6g protein
🥗

Pamela'S Quick Applesauce Dessert

VeganVegetarian
144 kcal 1.2g protein
Vegan recipes → Vegetarian recipes → All recipes →