Pickling Garlic
Creamy, tangy pickled garlic offers a mild flavor and health benefits, perfect for adding to recipes or enjoying as a health supplement. Suitable for garlic lovers and health-conscious individuals.
Ingredients
Instructions
- Cut garlic by soaking in water overnight.
- Peelings will come off faster after soaking.
- Use one cup of vinegar to one cup of water with white vinegar for pickling.
- Do not add salt to the pickling recipe.
- Check label to ensure vinegar is for pickling to prevent garlic from turning blue.
- Use only white garlic for pickling.
- Can be stored in plastic jars with lids.
- Store in refrigerator.
- Pickled garlic takes about three weeks to develop a good flavor.
- It can be used in all recipes and may help reduce plaque buildup in blood vessels.
- Can also be used in place of garlic pills that contain oil.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).