Colorado Peach Pie
A juicy, flavorful peach pie with vibrant red accents, perfect for summer gatherings or dessert lovers craving a sweet, fruity treat with a flaky crust.
Ingredients
Instructions
- Add sugar and flour to sliced peaches and toss to combine.
- Mix a few drops of red food coloring and almond extract into the light corn syrup.
- Pour the syrup mixture over the peach mixture and stir gently.
- Transfer the filling into an unbaked pastry crust.
- Cover with a lattice crust on top.
- Bake at 400°F (200°C) for 1 hour or until crust is golden and filling is bubbling.
Tips & Substitutions
For a richer flavor, try using a mix of yellow and white peaches. If fresh peaches aren't available, frozen sliced peaches can be a suitable substitute; just thaw and drain excess moisture before using. To enhance the flavor further, consider adding a hint of cinnamon or nutmeg to the peach mixture. If you're looking for a gluten-free option, substitute the flour with a gluten-free blend.
Serving Suggestions
Serve slices of Colorado Peach Pie with a scoop of vanilla ice cream on top for a delightful contrast of temperatures and flavors. It pairs beautifully with Bavarian Jello for a festive dessert spread. For a complete meal, consider serving with a light salad or a scoop of Pamela'S Quick Applesauce Dessert on the side.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also enjoy it cold, straight from the fridge, for a refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of Colorado Peach Pie contains roughly 207 calories, with 3g protein, 50g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess liquid in the pie. Adjust the sugar to taste since canned peaches are often sweetened.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also check the internal temperature; it should reach around 200°F (93°C) for the best results.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well. Reheat before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).