Killer Rolls(Overnight - Easy)
Killer Rolls are indulgent overnight treats featuring soft dough, butterscotch pudding, caramelized brown sugar, cinnamon, and crunchy pecans—perfect for breakfast or special occasions.
Ingredients
Instructions
- Grease a Bundt pan with shortening.
- Place 18 frozen rolls in the pan.
- Sprinkle with butterscotch pudding.
- Mix brown sugar and butter until blended.
- Melt the mixture together.
- Pour the melted mixture over the rolls and pudding.
- Shake cinnamon over the top.
- Sprinkle pecans over the top.
- Cover the pan with greased foil.
- Place a tea towel over the foil.
- Let rise overnight.
- Bake at 350°F for 30 minutes.
- Let stand for 5 minutes, then invert onto a plate.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of vanilla extract to the butter and brown sugar mixture. If you don't have butterscotch pudding, vanilla or caramel pudding can be good substitutes. Ensure the rolls are completely thawed before layering to guarantee even rising and baking. This recipe is perfect for busy mornings, similar to other American recipes that can be prepared ahead.
Serving Suggestions
Serve Killer Rolls warm, drizzled with a little extra melted butter or a scoop of vanilla ice cream for a decadent treat. They pair beautifully with a cup of coffee or tea. Consider serving alongside fresh fruit or a light salad for a balanced breakfast or brunch spread, making it a delightful addition to any gathering.
Storage & Reheating
Leftover Killer Rolls can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place individual rolls in the microwave for 10-15 seconds or warm them in the oven at 350°F for about 5 minutes to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Killer Rolls(Overnight - Easy) contains roughly 273 calories, with 1g protein, 14g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Killer Rolls without pecans?
Absolutely! If you prefer, you can omit the pecans or substitute them with walnuts or almonds for a different texture. Alternatively, you can leave them out entirely for a nut-free version, allowing the rich flavors of the rolls and butterscotch to shine through.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and have risen significantly. You can also insert a toothpick into the center; if it comes out clean or with just a few crumbs, they are ready. Be sure not to overbake to keep them soft and fluffy.
Can I freeze the rolls before baking?
Yes, you can freeze the assembled rolls before baking. Just cover the pan tightly with plastic wrap and foil. When you're ready to bake, allow them to thaw overnight in the refrigerator and then let them rise as directed before baking. This makes for a convenient, make-ahead breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).