Killer Rolls(Overnight - Easy)

Prep: 20 min Cook: 30 min Serves: 18 Cuisine: American

Killer Rolls are indulgent overnight treats featuring soft dough, butterscotch pudding, caramelized brown sugar, cinnamon, and crunchy pecans—perfect for breakfast or special occasions.

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Ingredients

  • 18 frozen Rhodes rolls
  • 1/2 package butterscotch pudding (not instant)
  • 1 1/2 sticks butter
  • 1 cup brown sugar
  • cinnamon
  • 1 cup pecans

Instructions

  1. Grease a Bundt pan with shortening.
  2. Place 18 frozen rolls in the pan.
  3. Sprinkle with butterscotch pudding.
  4. Mix brown sugar and butter until blended.
  5. Melt the mixture together.
  6. Pour the melted mixture over the rolls and pudding.
  7. Shake cinnamon over the top.
  8. Sprinkle pecans over the top.
  9. Cover the pan with greased foil.
  10. Place a tea towel over the foil.
  11. Let rise overnight.
  12. Bake at 350°F for 30 minutes.
  13. Let stand for 5 minutes, then invert onto a plate.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 49.6g 64% DV
Carbs 40.1g 15% DV
Fiber 2.7g 10% DV
Sugar 31.7g 63% DV

Electrolytes

Sodium 83.3mg 4% DV
Potassium 161.3mg 3% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.4mg
Calcium 84mg 6% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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