Zucchini Pie Snack
A savory zucchini snack pie with cheese and herbs, perfect for light lunches or snacks, offering a crispy crust and flavorful vegetable filling that appeals to all ages.
Ingredients
Instructions
- Slice the zucchini and add Bisquick to the mixture.
- Add all other ingredients and mix well.
- Grease a cookie sheet and spread the mixture evenly over it.
- Bake at 350°F for 25 minutes.
- Cut into small squares and serve.
Tips & Substitutions
For a lighter version, consider using whole wheat Bisquick or a gluten-free alternative. If you want to enhance the flavor, try adding some minced garlic or red pepper flakes. Fresh herbs can be substituted for dried, and you can use any type of cheese you prefer. This dish is a great way to use up extra zucchini during the summer months.
Serving Suggestions
Serve the zucchini pie snack warm or at room temperature as an appetizer or snack. It pairs well with a side of Yummy Vegetable Dip for added flavor. For a complete meal, consider serving with a fresh garden salad or some grilled chicken. It's also a great addition to any picnic or potluck.
Storage & Reheating
Store any leftover zucchini pie snack in an airtight container in the refrigerator for up to 3 days. To reheat, place the pieces in a preheated oven at 350°F for about 10 minutes, until warmed through. This helps maintain the texture, making it as delicious as when first baked.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Pie Snack contains roughly 763 calories, with 6g protein, 49g carbohydrates, and 65g fat. It is an excellent source of iron (71% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (43% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1896mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain it well to remove excess moisture. This will help prevent the mixture from becoming too watery during baking.
What can I substitute for the cheese?
If you're looking for a dairy-free option, try using a vegan cheese substitute or nutritional yeast for a cheesy flavor without the dairy. You can also experiment with different cheeses like feta or goat cheese for a unique taste.
Can I add other vegetables to the mixture?
Absolutely! Feel free to mix in other grated or finely chopped vegetables such as carrots, bell peppers, or spinach. This is a versatile recipe that allows you to customize based on your preferences and what's in season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).