Kimberly'S Venison Casserole
Savory venison casserole with creamy mushroom soup, tender potatoes and melty cheese—comfort food that warms the soul, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Brown 1 lb ground venison and 1/2 chopped onion in a skillet until fully cooked.
- Boil 4 medium thinly sliced potatoes until tender, then drain.
- In a deep dish, layer browned meat and onions, then potatoes, followed by two cans of cream of mushroom soup, repeating until all ingredients are used.
- Bake at 300°F for 60 minutes.
- After baking, pour 1/2 lb melted Velveeta cheese over the top and return to oven to melt, or optionally add chopped green pepper and switch to cream of chicken soup for variation.
Tips & Substitutions
For added depth of flavor, consider seasoning the venison with garlic powder or Worcestershire sauce while browning. You can substitute ground beef or turkey for the venison if preferred. If you want a lighter option, try using a reduced-fat cream of mushroom soup. Feel free to add vegetables like carrots or peas for extra nutrition.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, serve with crusty bread or rolls. If you enjoy brunch dishes, consider serving it alongside an Easter Casserole for a festive gathering.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kimberly'S Venison Casserole contains roughly 1118 calories, with 58g protein, 115g carbohydrates, and 47g fat. It is an excellent source of protein (116% of the Daily Value), iron (48% of the Daily Value), and potassium (46% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Velveeta?
Yes, you can substitute Velveeta with shredded cheddar or mozzarella cheese for a different flavor. Just make sure to adjust the melting time since different cheeses have varying melting points.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just remember to adjust the baking time, as it may take a little longer to cook if it's cold from the fridge.
Is this dish suitable for freezing?
Yes, this casserole freezes well. To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).