Turkey Sandwiches
Savory turkey sandwiches with garlic butter, fresh tomato, mozzarella, and pepperoni, finished under a broiler for a melty, crispy bite—perfect for a quick family lunch or game day snack.
Ingredients
Instructions
- Combine butter and garlic.
- Slice rolls in half.
- Spread both halves with butter mixture.
- Place on baking sheet.
- Bake for 5 minutes at 450°.
- Combine turkey, tomato, oregano and salt.
- Heat oil in skillet.
- Add mixture; cook until heated through.
- Stir in half of cheese.
- Spoon onto heated rolls.
- Top with 3 slices of pepperoni.
- Sprinkle with cheese.
- Broil until cheese is bubbly and lightly brown.
- Serve hot.
Tips & Substitutions
For a twist on flavor, try adding fresh basil or spinach to the turkey mixture. If you don't have French rolls, any crusty bread will work, including ciabatta or hoagie rolls. To make it a bit healthier, consider using low-fat cheese or turkey breast. These sandwiches can also be customized with additional toppings like avocado or jalapeños.
Serving Suggestions
Serve these turkey sandwiches hot, accompanied by a side salad or some sweet potato fries for a complete meal. They also pair wonderfully with a refreshing coleslaw or pickles for added crunch. For a creative twist, you could serve them alongside Cheese-Pepperoni Roll-Ups for a fun appetizer.
Storage & Reheating
Leftover turkey sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it can make the bread soggy. For best results, reheat in the oven for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Sandwiches contains roughly 1253 calories, with 30g protein, 82g carbohydrates, and 93g fat. It is an excellent source of iron (73% of the Daily Value), calcium (72% of the Daily Value), and protein (60% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Absolutely! This recipe is perfect for using up leftover turkey from a holiday meal. Just make sure to dice it into small pieces for even heating. You can also adapt the recipe based on the flavor of your leftover turkey, adding herbs and spices to enhance it further.
What can I substitute for the cheese?
If you're looking for a cheese alternative, try using vegan cheese or a dairy-free option that melts well. You can also skip the cheese entirely for a lighter sandwich. Alternatively, feta or goat cheese can provide a different but delicious flavor profile.
How can I make this sandwich spicier?
To add some heat, consider incorporating sliced jalapeños or a drizzle of hot sauce into the turkey mixture. You could also use spicy pepperoni or add crushed red pepper flakes while cooking the turkey. This will give your sandwich a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).