Turkey Sandwiches
Savory turkey sandwiches with garlic butter, fresh tomato, mozzarella, and pepperoni, finished under a broiler for a melty, crispy bite—perfect for a quick family lunch or game day snack.
Ingredients
Instructions
- Combine butter and garlic.
- Slice rolls in half.
- Spread both halves with butter mixture.
- Place on baking sheet.
- Bake for 5 minutes at 450°.
- Combine turkey, tomato, oregano and salt.
- Heat oil in skillet.
- Add mixture; cook until heated through.
- Stir in half of cheese.
- Spoon onto heated rolls.
- Top with 3 slices of pepperoni.
- Sprinkle with cheese.
- Broil until cheese is bubbly and lightly brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
885
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).