Flowerpot Pie

Instructions

1. Pour milk into a bowl and whisk in the instant chocolate pudding mix until smooth.
2. Fold in the Cool Whip until well combined.
3. Stir in 1 cup of crushed chocolate sandwich cookies.
4. Spoon the mixture into a prepared crust, filling each cup about ¾ full.
5. Sprinkle the remaining cookie crumbs over the top.
6. Place the pies in the freezer and chill overnight.
7. Let the pies sit at room temperature for 15 minutes before serving.
8. Create gumdrop flowers by flattening gumdrops and cutting them with a small cutter.
9. Attach each flower to a pretzel stick and insert into the center of each serving.