Kim'S Cheese Ball
A creamy, flavorful cheese ball perfect for parties and gatherings, featuring ranch, cheddar, and herbs, topped with cilantro and pimiento for a colorful presentation.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Form the mixture into a ball shape.
- Top with fresh cilantro.
- Garnish with pimiento and dry dill.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute the dry Ranch dressing with homemade ranch seasoning or a different flavor like Italian for a unique twist. Consider adding chopped nuts or dried herbs to enhance the flavor profile. This cheese ball can be paired with fresh vegetables or crackers for a delightful appetizer.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh veggies, or even fruit for a delightful platter. It pairs beautifully with the Pineapple And Cheese Dish, offering a sweet contrast to the savory flavors. For a festive touch, consider placing it on a bed of greens and garnishing with additional herbs or colorful pimientos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If you're planning to make it ahead, you can form the cheese ball and wrap it tightly in plastic wrap before refrigerating. Reheat isn't necessary, as this dish is enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Kim'S Cheese Ball contains roughly 366 calories, with 8g protein, 7g carbohydrates, and 34g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, you can prepare the cheese ball up to two days in advance. Just wrap it tightly in plastic wrap and refrigerate until ready to serve. This not only saves time but also allows the flavors to meld together, enhancing the overall taste.
What types of cheese work best for this recipe?
You can use a variety of cheeses based on your preference; sharp cheddar, pepper jack, or even a creamy blue cheese can work well. Just ensure that the cheese is finely grated for easy mixing and a smooth texture.
How can I make this recipe more visually appealing?
To enhance the presentation, consider rolling the cheese ball in crushed nuts, herbs, or even colorful spices. Garnishing with fresh cilantro and pimiento not only adds flavor but also makes the dish more visually inviting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).