Pineapple And Cheese Dish
A delightful sweet and savory pineapple and cheese casserole topped with marshmallows, combining fruity, cheesy flavors perfect for family gatherings or casual entertaining.
Ingredients
Instructions
- Mix cornstarch, pineapple juice, enough water to make 1 cup, sugar, and beaten egg in a saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Add pineapple chunks and cubed cheddar cheese to the hot mixture.
- Allow some of the cheese to melt into the mixture.
- Transfer the mixture to a baking dish.
- Cover with marshmallows evenly on top.
- Bake at 350°F (175°C) for 30 minutes or until heated through and marshmallows are golden.
Tips & Substitutions
For a creamier texture, consider adding more cheddar cheese or a splash of cream. If you're looking for a healthier alternative, you can substitute the sugar with honey or a sugar substitute. Cornstarch can be replaced with arrowroot powder for a gluten-free option. Make sure to stir continuously to avoid lumps as the mixture thickens.
Serving Suggestions
This Pineapple and Cheese Dish makes a delightful side for grilled meats or a tropical-themed dinner. It pairs beautifully with Savory Economy Pot Roast. Consider serving it alongside a fresh salad or some crusty bread to balance the flavors. For a fun twist, serve it as a unique appetizer at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for convenience, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple And Cheese Dish contains roughly 386 calories, with 9g protein, 70g carbohydrates, and 9g fat. It is an excellent source of iron (37% of the Daily Value), vitamin C (30% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used in this recipe! Just make sure to cut it into small chunks. The fresh fruit will add a bright flavor and texture. You might need to adjust the sugar based on the sweetness of the fresh pineapple.
What can I substitute for cheddar cheese?
If you're looking for a different cheese flavor, consider using Monterey Jack or a mild Gouda as substitutes. For a sharper taste, you could opt for aged cheddar or pepper jack. Ensure the cheese melts well to achieve the desired creaminess in the dish.
Is this dish suitable for vegetarians?
Yes, this Pineapple and Cheese Dish is suitable for vegetarians. Just make sure that the cheese you choose is made with vegetarian rennet. It's a great option for a vegetarian meal or as a side dish in a vegetarian recipes spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).