Pineapple And Cheese Dish
A delightful sweet and savory pineapple and cheese casserole topped with marshmallows, combining fruity, cheesy flavors perfect for family gatherings or casual entertaining.
Ingredients
Instructions
- Mix cornstarch, pineapple juice, enough water to make 1 cup, sugar, and beaten egg in a saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Add pineapple chunks and cubed cheddar cheese to the hot mixture.
- Allow some of the cheese to melt into the mixture.
- Transfer the mixture to a baking dish.
- Cover with marshmallows evenly on top.
- Bake at 350°F (175°C) for 30 minutes or until heated through and marshmallows are golden.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).