Kings Hawaiian Bread
A creamy, savory dip made with Hawaiian bread, sour cream, mayonnaise, and herbs, perfect for parties or snacks, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Remove the center from the Hawaiian bread loaf.
- Mix sour cream, mayonnaise, Beau Monde spice, dill weed, and parsley in a bowl until well combined.
- Pour the mixture into the hollowed-out center of the bread.
Tips & Substitutions
For a creamier dip, consider adding a splash of lemon juice or a bit of garlic powder to the mixture. If you don't have Beau Monde spice, a blend of celery salt, onion powder, and allspice can work as a substitute. To serve, you can use the hollowed-out bread as a vessel for the dip or serve it alongside crunchy vegetables for a delightful contrast.
Serving Suggestions
This Hawaiian bread dip is perfect for gatherings and pairs beautifully with Iced Ritz Crackers for a crunchy contrast. You can also serve it alongside fresh vegetable sticks or use it as a spread on sandwiches. It makes an excellent addition to a party platter featuring American recipes or other appetizers like Creamy Orange Pineapple Salad.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. If you have leftover Hawaiian bread, keep it wrapped in plastic or foil to maintain its freshness. When reheating, place the bread in a warm oven for a few minutes to restore its softness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kings Hawaiian Bread contains roughly 322 calories, with 6g protein, 44g carbohydrates, and 14g fat. It is a good source of protein (12% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just hollow out the bread shortly before serving to keep it fresh. This allows the flavors to meld beautifully, making it even tastier.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, Greek yogurt works wonderfully and adds a nice tang. You could also use a dairy-free yogurt if you're following vegetarian recipes or have dietary restrictions.
Can I freeze the dip?
Freezing the dip is not recommended, as the texture may change upon thawing. However, you can freeze any leftover bread to use later. Just make sure to wrap it tightly to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).