Aunt Cleo'S Macaroni Delight

Prep: 10 min Cook: 20 min Cuisine: American

A creamy, cheesy macaroni casserole with mushrooms, peppers, and pimentos, topped with crunchy Ritz crackers—perfect comfort food for family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 1/4 cups macaroni
  • 1 cup grated cheese, firmly packed
  • 1 can golden mushroom soup
  • 1/2 cup mayonnaise
  • 1/4 cup chopped onion
  • 1/4 cup bell pepper
  • 1 small jar pimento
  • Ritz crackers

Instructions

  1. Combine all ingredients except the Ritz crackers in a mixing bowl.
  2. Pour the mixture into a baking dish.
  3. Top with Ritz crackers.
  4. Bake in a 375°F oven for 20 to 30 minutes until bubbly and golden.

Tips & Substitutions

For a creamier texture, consider using a mix of cheeses such as cheddar and mozzarella. If you want to lighten up the dish, Greek yogurt can be substituted for mayonnaise. You can also add cooked vegetables like peas or broccoli for extra nutrition. For a spicy kick, try adding diced jalapeños or using pepper jack cheese. This dish pairs beautifully with Nona'S Chocolate Pie for dessert.

Serving Suggestions

Serve Aunt Cleo's Macaroni Delight as a hearty main dish or as a side alongside grilled chicken or a fresh garden salad. It also makes for an excellent potluck dish. For a complete meal, consider pairing it with Lemon-Pineapple Jello for a refreshing contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven preheated to 350°F for about 15-20 minutes until heated through, or microwave in short intervals, stirring occasionally. If it seems dry, add a splash of milk before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Aunt Cleo'S Macaroni Delight contains roughly 456 calories, with 11g protein, 44g carbohydrates, and 27g fat. It is an excellent source of vitamin C (143% of the Daily Value), protein (22% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 26.8g 34% DV
Carbs 44.3g 16% DV
Fiber 3.9g 14% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 747.7mg 33% DV
Potassium 349.6mg 7% DV
Cholesterol 14.1mg 5% DV

Vitamins & Minerals

Vitamin A 194.1mcg 22% DV
Vitamin C 129mg 100% DV
Calcium 193.4mg 15% DV
Iron 2.9mg 16% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pasta?

Yes, you can substitute macaroni with other pasta shapes like penne or fusilli. Just make sure to adjust the cooking time to ensure the pasta is al dente before mixing it with the other ingredients.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare the macaroni mixture a day in advance and store it in the fridge. Just add the Ritz crackers just before baking to keep them crisp.

Can I make this recipe vegetarian?

Yes, this recipe is vegetarian-friendly as is. Just be sure to use a cheese without animal rennet if you want it to be strictly vegetarian. You can also add more vegetables to enhance the flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →