Fig Turnovers
Sweet fig turnovers feature tender pastry filled with a luscious cooked fig mixture, perfect for dessert or tea time. They combine fruity richness with flaky crunch, ideal for gatherings or special treats.
Ingredients
Instructions
- Combine sugar, flour, water and fig juice, butter, beaten egg, lemon juice, lemon rind, and chopped figs in a saucepan and cook slowly until thickened. Cool.
- Roll the plain pastry to 1/8-inch thickness and cut into 4-inch circles.
- Place a tablespoon of fig mixture on half of each pastry circle.
- Moisten the edges of each circle with water and fold the other half over the filling.
- Pinch the edges together to seal and prick the top with a fork.
- Place the turnovers on a baking sheet and bake at 450°F for 15 minutes until golden.
Tips & Substitutions
For a flaky pastry, consider using a butter-based dough or substituting with store-bought puff pastry. If fig juice isn't available, you can use a combination of prune juice and a bit of honey for a similar flavor. Make sure not to overfill the turnovers to prevent them from leaking during baking.
Serving Suggestions
Serve the fig turnovers warm, dusted with powdered sugar for an elegant touch. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert experience, consider serving them alongside a rich Egg Custard(Makes 2 Pies) to contrast the flavors.
Storage & Reheating
Store any leftover fig turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Avoid using a microwave, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fig Turnovers contains roughly 432 calories, with 3g protein, 33g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh figs instead of canned ones?
Yes, you can use fresh figs, but they will require some additional cooking to soften them. Chop the fresh figs and cook them down with a little sugar and lemon juice until they are soft and syrupy before using them in the recipe.
What can I serve with fig turnovers?
Fig turnovers pair beautifully with a variety of accompaniments. For a refreshing balance, serve them with a side of fresh fruit or a light salad. You can also enjoy them with a cup of tea or coffee for a lovely afternoon treat.
Can I freeze fig turnovers for later use?
Absolutely! To freeze, assemble the turnovers but do not bake them. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. When ready to bake, preheat the oven and bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).