Kings Inn Bombay Dressing
A creamy, flavorful Bombay dressing with avocado, sour cream, onion soup mix, garlic, curry powder, and lemon juice, perfect for salads or as a dip for a vibrant meal.
Ingredients
Instructions
- Pit, peel, and mash the avocado.
- Put the mashed avocado, sour cream, onion soup mix, minced garlic, curry powder, and lemon juice into a blender.
- Blend on high speed until smooth.
- Pour the mixture into a glass jar and refrigerate.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want to add a hint of sweetness, try mixing in a tablespoon of honey. To enhance the flavor, you can substitute fresh garlic with roasted garlic. Adjust the curry powder to your taste, as some may prefer a milder or spicier dressing. This dressing can easily be made a day in advance to allow the flavors to meld.
Serving Suggestions
This Kings Inn Bombay Dressing is perfect as a dip for fresh vegetables or chips, or as a topping for salads. It pairs beautifully with Indian recipes like Chapati(Indian Wheat Bread) or Vegetable Biriani. Consider serving it alongside grilled meats or as a flavorful spread on sandwiches. For a delightful meal, drizzle it over a bed of Indian Rice Pilaf to elevate your dish.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the avocado, press a piece of plastic wrap directly onto the surface of the dressing before sealing the container. This will help prevent browning. The dressing can be enjoyed cold straight from the fridge or allowed to sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kings Inn Bombay Dressing contains roughly 217 calories, with 9g protein, 39g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (99% of the Daily Value), iron (58% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of potassium and protein. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, you can make this dressing vegan by substituting sour cream with a plant-based alternative like cashew cream or coconut yogurt. Additionally, ensure that the French onion soup mix you use is vegan-friendly, as some brands may contain animal products. This way, you can still enjoy the creamy texture and flavor without any dairy.
How can I adjust the spice level of the dressing?
To adjust the spice level, you can either increase or decrease the amount of curry powder used. Start with a smaller amount and taste as you go, adding more if you prefer a stronger flavor. For a milder dressing, consider using a mild curry powder or even omitting it altogether, replacing it with herbs like cilantro or parsley for freshness.
What can I add to this dressing for extra flavor?
For an extra burst of flavor, consider adding chopped fresh herbs like cilantro or dill. A splash of hot sauce or a pinch of cayenne pepper can also enhance the spiciness. Additionally, mixing in some finely chopped green onions or chives will add a nice crunch and freshness, making the dressing even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).