Kiss Cookies
Kiss Cookies are delightful, buttery treats featuring a rich peanut butter flavor, soft cookie base, and a sweet chocolate kiss pressed into the center. Perfect for cookie exchanges, potlucks, or a quick sweet fix, they appeal to peanut butter lovers and those craving nostalgic, bite-sized desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugar, and eggs well until the dough is sticky.
- Dip your fingers in flour if needed, then roll the dough into balls.
- Place the dough balls on a greased cookie sheet, about 2 inches apart.
- Bake for 10 to 14 minutes until lightly golden.
- Remove from oven and press a chocolate kiss into the center of each cookie while still warm.
Tips & Substitutions
For a different flavor, try using almond butter instead of peanut butter. If the dough is too sticky, chill it in the fridge for 30 minutes. You can also roll the dough balls in granulated sugar before baking for a sweet crust. For a fun twist, consider adding a sprinkle of sea salt on top of the cookies after baking, which pairs beautifully with the chocolate kisses.
Serving Suggestions
These cookies are delightful on their own, but you can serve them alongside a glass of cold milk or a cup of coffee for a comforting treat. They also make a great addition to dessert platters or cookie exchanges. For a festive touch, consider pairing them with Lemon Cheese Jello Salad for a colorful dessert spread.
Storage & Reheating
Store leftover Kiss Cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them, where they will last for about two weeks. If you want to enjoy them warm later, simply pop them in the microwave for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kiss Cookies contains roughly 77 calories, with 3g protein, 6g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with any nut butter like almond or cashew butter. Just keep in mind that the flavor will change slightly, and the consistency may vary, so adjust the sugar if needed to achieve the right dough texture.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. If in doubt, take them out a bit earlier to avoid overbaking.
Can I freeze these cookies?
Absolutely! Once the cookies have cooled completely, place them in an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to three months. To enjoy, simply thaw them at room temperature or warm them in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).