Banana Coffee Cake
A moist and flavorful banana coffee cake that combines the sweetness of ripe bananas with a tender crumb. Perfect for breakfast, brunch, or a snack, this cake offers a comforting taste with subtle banana and coffee notes, appealing to both fruit lovers and coffee enthusiasts alike.
Ingredients
Instructions
- Cream shortening and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in mashed bananas.
- Combine sifted flour, soda, and salt.
- Gradually add dry ingredients to the banana mixture, mixing just until blended.
- Pour batter into a greased baking pan.
- Bake in a preheated oven at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool slightly before serving.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of shortening. If you don’t have ripe bananas, you can speed up the ripening process by placing them in a paper bag overnight. Ensure you measure the mashed bananas properly for the best texture in your Banana Coffee Cake. You can also add nuts or chocolate chips for extra flavor, similar to what's found in Peanut Butter Cookies(School Recipe).
Serving Suggestions
Serve your Banana Coffee Cake warm or at room temperature, possibly with a dusting of powdered sugar on top. It pairs beautifully with coffee or a scoop of vanilla ice cream for dessert. For a delightful breakfast option, enjoy it alongside a side of Bran Waffles or fresh fruit. It also makes a great afternoon snack.
Storage & Reheating
Store any leftover Banana Coffee Cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply microwave a slice for about 15-20 seconds, or warm it in the oven at 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Coffee Cake contains roughly 431 calories, with 3g protein, 35g carbohydrates, and 32g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts or chocolate chips to the batter?
Absolutely! You can add up to 1 cup of chopped nuts or chocolate chips to the batter for added texture and flavor. Just fold them in gently after combining the wet and dry ingredients for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).