Cucumber Cheese Ball
A creamy, flavorful cheese ball infused with fresh cucumber, red bell pepper, and chives, perfect for parties or snacking. Its refreshing taste and smooth texture make it a crowd-pleaser, especially suited for those who enjoy savory, veggie-forward appetizers with a hint of onion and herbs.
Ingredients
Instructions
- Choose small pickling cucumbers for the best flavor and texture, especially if you prefer pickling cucumbers, as they are smaller and contain fewer seeds.
- Peel and finely chop the cucumber.
- Finely dice the purple onion and red bell pepper.
- In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Add the chopped cucumber, purple onion, red bell pepper, and chopped chives to the mixture.
- Season with salt to taste.
- Mix everything thoroughly to form a uniform mixture.
- Shape the mixture into a ball or mold as desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).