Kisses Delight
Delightful meringue kisses with a crisp exterior and sweet vanilla flavor, perfect for light desserts or sweet snacks, appealing to both kids and adults alike.
Ingredients
Instructions
- Beat the egg whites and vinegar together with an electric egg beater in a large bowl.
- Ensure beating around the sides of the bowl is done; whites must be stiff and stand in peaks.
- Add 1 tablespoon of sugar and beat for at least 15 seconds.
- Gradually add more sugar, beating well after each addition.
- Add 1 teaspoon vanilla and beat in.
- Optionally, add a drop of red food coloring for pink kisses or 1 tablespoon of fine coconut.
- Spray 2 cookie sheets with Pam.
- Form peaked kisses pushed from a narrow teaspoon about an inch apart on the sheets.
- Put kisses in a preheated oven at 200°F on middle and top shelves and bake for 20 minutes.
- Then change the oven temperature to warm and turn on the oven light if you have one.
- Leave kisses in the oven all night.
- In the morning, turn off the oven and light.
- Kisses should be crisp, not sticky inside; if sticky, leave them in the oven a little longer to dry.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).