Kitchenette Cake
A classic, moist cake with a tender crumb, perfect for everyday desserts or special occasions. Its simple vanilla flavor pairs well with frosting or fruit toppings, making it versatile for all ages and occasions. Easy to prepare and bake, it's a comforting treat for family and friends.
Ingredients
Instructions
- Sift the flour, sugar, baking powder, and salt into a bowl.
- Add the shortening, milk, and vanilla to the dry ingredients.
- Beat vigorously for 2 minutes.
- Add the egg and beat for 2 more minutes.
- Pour the batter into a greased and floured 9 x 9-inch pan.
- Bake in a 350°F oven for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).