Southern Tea Cakes
Southern Tea Cakes are delicate, buttery cookies with a subtle sweetness and tender crumb. Perfect for teatime or special occasions, these charming treats offer a classic Southern flavor that appeals to all ages. Their simple ingredients and easy steps make them a delightful project for bakers of any skill level.
Ingredients
Instructions
- Sift the flour, salt, and baking powder together.
- Cream the butter, sugar, and beaten eggs until smooth and fluffy.
- Add vanilla, milk, and the dry ingredients to the creamed mixture.
- Blend all ingredients well until a soft dough forms.
- Place the dough on a lightly floured surface.
- Sprinkle a little flour over the dough and roll to about 1/2-inch thick.
- Cut out cookies with a cookie cutter and place them on a lightly greased cookie sheet.
- Prick the tops of the cookies with a fork.
- Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes, or until lightly browned on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).