Three Chocolate Fudge
Indulge in rich, creamy three chocolate fudge packed with semisweet, milk, and baking chocolates, complemented by crunchy pecans. This luscious treat is perfect for chocoholics and special occasions, offering a decadent blend of flavors and textures that melt in your mouth.
Ingredients
- 3 1/3 cups sugar ⓘ
- 1 can evaporated milk ⓘ
- 1 cup butter or margarine ⓘ
- 1 cup packed brown sugar ⓘ
- 32 large marshmallows, halved ⓘ
- 2 cups semisweet chocolate chips ⓘ
- 2 milk chocolate candy bars, broken ⓘ
- 2 squares semisweet baking chocolate, chopped ⓘ
- 1 teaspoon vanilla extract ⓘ
- 2 cups chopped pecans ⓘ
Instructions
- In a large saucepan, combine sugar, evaporated milk, butter or margarine, and brown sugar.
- Cook and stir over medium heat until sugar is dissolved and mixture reaches a rapid boil, then boil for 5 minutes, stirring constantly.
- Remove from heat and stir in halved marshmallows until melted.
- Stir in chocolate chips until melted and smooth.
- Add broken milk chocolate bars and chopped baking chocolate, stirring until fully melted.
- Fold in vanilla extract and chopped pecans, mixing well.
- Pour mixture into a greased 15 x 10 x 1 inch baking pan.
- Chill until firm and cut into squares.
Tips & Substitutions
For an even creamier fudge, consider using a mix of dark and milk chocolate chips. If you don't have pecans, walnuts or almonds can be excellent substitutes. Ensure you stir continuously during the boiling process to prevent burning. If you prefer a sweeter fudge, you can increase the amount of milk chocolate or reduce the semisweet chocolate. This fudge pairs beautifully with Gourmet Chocolate Chip Cookies.
Serving Suggestions
Cut the fudge into small squares for serving, as it's quite rich. It makes an excellent dessert on its own or can be paired with a scoop of vanilla ice cream for a delightful treat. For an added touch, drizzle with melted chocolate or sprinkle with sea salt. This recipe is perfect for gifting during the holidays or as a sweet addition to a dessert table alongside Southern Tea Cakes.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. For longer storage, you can freeze it for up to three months. To reheat, place the fudge in the microwave in short intervals, or let it sit at room temperature until softened before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Three Chocolate Fudge contains roughly 621 calories, with 7g protein, 51g carbohydrates, and 40g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can experiment with various types of chocolate. Using all dark chocolate will give a richer flavor, while adding white chocolate can create a unique twist. Just ensure the total amount of chocolate remains the same for the best results.
What should I do if my fudge doesn't set properly?
If your fudge hasn't set, it may not have boiled long enough. You can reheat it gently and boil for another 1-2 minutes, stirring continuously. Once it thickens, pour it back into the pan and let it cool again.
Is there a way to make this fudge vegan?
Absolutely! Substitute the butter with a vegan margarine, and use dairy-free chocolate chips. Ensure the marshmallows are vegan-friendly as well. This way, you can enjoy a delicious vegan version of this classic fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).