Kitty Korn

VeganVegetarian
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Ingredients

  • 1 1/2 c. oleo ⓘ
  • 6 1/2 qt. unsalted popped popcorn
  • 2 c. dry roasted peanuts ⓘ
  • 2 c. packed brown sugar ⓘ
  • 1/2 c. light corn syrup ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 tsp. soda ⓘ

Instructions

  1. Pour 1/2 cup melted oleo into large baking pan.
  2. Add popped corn and nuts.
  3. Combine remaining oleo, sugar, syrup, vanilla and salt in a large pot and boil over medium heat, stirring constantly.
  4. Continue boiling 5 minutes.
  5. Remove from heat.
  6. Stir in baking soda.
  7. Pour over corn mixture.
  8. Mix lightly.
  9. Bake at 250° for 1 hour and 30 minutes (STIRRING EVERY 15 MINUTES).
  10. Makes about 7 quarts.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 13.8g 18% DV
Carbs 80.3g 29% DV
Fiber 5.4g 19% DV
Sugar 47g 94% DV

Electrolytes

Sodium 10207.5mg 100% DV
Potassium 240mg 5% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV
Vitamin C 0.3mg
Calcium 66mg 5% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

unsalted popped popcorn light corn syrup vanilla brown sugar soda peanuts salt

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