Kiwi Pineapple Punch

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Ingredients

  • 1 whole Kiwi
  • 6 whole Green Grapes
  • 5 pieces (1 In. Size) Pineapple Cubes
  • 4 ounces, fluid Apple Juice (organic)
  • 4 ounces, fluid Water
  • 3 cubes Ice

Instructions

  1. Scoop kiwi flesh out of the peel and add it into a blender. Add the rest of the ingredients and blend it well. Run this through a strainer. Pour it into a glass and serve.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 2.2g 3% DV
Carbs 31.5g 11% DV
Fiber 7.1g 25% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 8mg
Potassium 230.8mg 5% DV

Vitamins & Minerals

Vitamin A 78.3mcg 9% DV
Vitamin C 23.9mg 27% DV
Calcium 219mg 17% DV
Iron 11mg 61% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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