Mango Raspberry Salsa
Ingredients
Instructions
- Peel and cut mango into small chunks.
- With the back of a fork, gently mash chunks in a bowl. Do the same with the raspberries.
- Combine with macerated shallots, cilantro, lemongrass, salt, and jalapeno. Add macerating liquid by the teaspoon, until you get a consistency you desire (one or two teaspoons is enough, depending on how juicy your fruit is). Serve with chips, or spoon over grilled fish, burgers, pork, or chicken.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).