Knickerbocker Salad
A creamy, savory salad with peas, sharp Cheddar, and crunchy celery, perfect for picnics or potlucks, offering a delightful combination of freshness and richness.
Ingredients
Instructions
- Thaw the frozen peas in a strainer and remove excess moisture by placing them on a paper towel on a cookie sheet.
- In a large mixing bowl, combine the thawed peas, diced Cheddar cheese, chopped celery, finely chopped onion, dill weed, salt, and pepper.
- Add mayonnaise gradually until the desired consistency is achieved, mixing well.
- Cover and refrigerate for at least a few hours or preferably overnight before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise or a mix of both. If you prefer a crunchier salad, add some chopped nuts like walnuts or pecans. Fresh herbs, such as parsley or chives, can enhance the flavor as well. This dish is versatile and can be adjusted to suit your taste, making it a great addition to your brunch table alongside My Mom'S Up And Down Biscuits.
Serving Suggestions
Serve this Knickerbocker Salad as a refreshing side dish at picnics or potlucks. It pairs beautifully with grilled meats or sandwiches, making it a perfect complement to a summer barbecue. For a complete meal, consider serving it with a light soup or alongside Cheesy Mixed Vegetable Casserole for a heartier option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together nicely, but the salad may lose some crunch. To refresh the texture, stir in a bit more mayonnaise or yogurt before serving. Avoid freezing this salad as the peas and mayonnaise do not thaw well.
Nutrition & Diet Analysis (per serving)
Each serving of Knickerbocker Salad contains roughly 566 calories, with 28g protein, 30g carbohydrates, and 38g fat. It is an excellent source of vitamin C (88% of the Daily Value), calcium (60% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1240mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas if they are in season. Just blanch them briefly in boiling water for a couple of minutes, then cool them in ice water before adding to the salad. Fresh peas will give a different texture and flavor compared to frozen peas, enhancing the overall freshness of the dish.
How can I make this salad vegan?
To make this salad vegan, substitute the mayonnaise with a plant-based alternative, such as vegan mayo or silken tofu blended to a creamy consistency. You can also add diced avocado for creaminess and healthy fats. This modification maintains the creamy texture while adhering to vegetarian recipes.
What can I serve with Knickerbocker Salad?
Knickerbocker Salad goes well with a variety of dishes. It pairs excellently with sandwiches, grilled chicken, or fish. You could also serve it alongside a light soup or enjoy it as a side for a brunch spread. For a complete meal, try it with a refreshing fruit salad or a simple green salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).