Feathered Rolls
Feathered Rolls are soft, buttery yeast rolls with a delicate texture, perfect for breakfast or as a side dish for family dinners, offering a comforting homemade taste.
Ingredients
Instructions
- Melt margarine in warm milk.
- Add sugar, salt, and beaten eggs to the milk mixture.
- Sprinkle dry yeast over the mixture and stir well.
- Gradually add flour, mixing well until a soft dough forms.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).