Knoephla Soup
Knoephla Soup is a creamy, comforting dish featuring tender potato and onion-filled dumplings in a rich broth, perfect for cozy gatherings and cold weather.
Ingredients
Instructions
- Saute margarine, diced potatoes, and chopped onions in a large skillet.
- In a kettle, boil water and chicken soup base until dissolved.
- To make Knoephla, mix together flour, beaten eggs, and milk or water to form a dough.
- Season the dough with onion flakes and knead well.
- Roll the dough into a rope and cut into small pieces.
- Drop the dough pieces into boiling water and cook for 5 minutes.
- Add 3 cups of milk, along with the sauteed potatoes and onions from earlier.
- Stir in 2 cups of cream.
- Season with crushed parsley flakes and pepper.
- Simmer the soup until flavors meld, being careful not to boil until potatoes are soft.
- Serve hot and enjoy!
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're short on time, pre-packaged gnocchi can be a quick substitute for the Knoephla dumplings. You can also add diced carrots or celery for extra nutrition and flavor. When mixing the dough, add milk gradually to achieve the right consistency without it being too sticky.
Serving Suggestions
Serve the Knoephla soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side salad to balance the richness. For a heartier meal, consider serving it alongside Chicken Noodle Casserole Royale. This comforting soup makes for a perfect lunch or dinner option.
Storage & Reheating
Store any leftover Knoephla soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk or water to restore creaminess. Avoid boiling, as this can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Knoephla Soup contains roughly 1872 calories, with 39g protein, 327g carbohydrates, and 44g fat. It is an excellent source of iron (96% of the Daily Value), protein (79% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Knoephla soup?
Yes, you can freeze the soup, but it's best to freeze the broth separately from the dumplings. The dumplings may become mushy when thawed. Freeze in portions for easy reheating, and consume within three months for the best quality.
What can I use instead of chicken soup base?
If you don’t have chicken soup base, you can use vegetable broth as a substitute. Alternatively, homemade chicken stock can be a delicious option. Just ensure to season it to taste, as store-bought bases can vary in saltiness.
Can I make this soup vegetarian?
Absolutely! To make the soup vegetarian, simply replace the chicken soup base with a vegetable soup base or broth. You can also enhance the flavor by adding more herbs and spices, like thyme or bay leaves.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).