Koblihy(Doughnuts)
Koblihy are classic sweet doughnuts with a tender, airy texture, filled with prunes or poppy seed, perfect for a delightful treat or special occasion.
Ingredients
Instructions
- Dissolve the yeast cake in a small amount of warm water.
- Add sugar, shortening, salt, warm milk, one cup of flour, and bourbon whiskey, and cream together.
- Gradually add flour one cup at a time to make a soft dough, working the batter like for kolaches.
- Cover the dough and let it rise for about 45 minutes to one hour.
- Roll out the dough with a rolling pin and cut circles with a glass.
- Fill each circle with prunes or poppy seed filling.
- Pinch the circle closed and place the doughnut on a warmed floured cloth, letting it rise for about 30 minutes.
- Turn the doughnuts over and let rise again to expand.
- Uncover after 3 minutes and start frying in a deep container.
- Fry until golden brown on each side, then lift with a wired spatula and place on absorbent paper.
- Roll the fried doughnuts lightly in granulated sugar.
Tips & Substitutions
For a fluffier doughnut, ensure that your yeast is fresh and activated properly before mixing. If you're out of bourbon, you can substitute with vanilla extract for a different flavor profile. Use a mix of all-purpose and bread flour for added texture, and consider adding a bit of nutmeg or cinnamon for warmth. Always fry at the right temperature to avoid greasy results.
Serving Suggestions
Serve the koblihy warm, dusted with granulated sugar, alongside a cup of coffee or tea. They pair beautifully with Watercress Dip for a unique brunch spread or serve them as a dessert following a hearty meal. You can also enjoy them with a side of fresh fruit or whipped cream for added indulgence.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually and place them in a freezer bag, where they can last up to 2 months. To reheat, simply warm them in the oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Koblihy(Doughnuts) contains roughly 125 calories, with 2g protein, 15g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, shape the doughnuts and freeze them on a baking sheet. Once frozen, transfer them to an airtight container. When ready to fry, let them thaw and rise before cooking.
What filling options can I use?
While traditional fillings include prunes and poppy seeds, you can get creative with your choices. Try using fruit preserves, chocolate ganache, or even a sweet cream cheese filling for a delicious twist.
How can I ensure my doughnuts are not greasy?
To avoid greasy doughnuts, maintain the oil temperature between 350°F to 375°F while frying. Use a thermometer for accuracy, and don't overcrowd the pan, which can lower the oil temperature and result in oily doughnuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).