Koblihy(Doughnuts)
Koblihy are classic sweet doughnuts with a tender, airy texture, filled with prunes or poppy seed, perfect for a delightful treat or special occasion.
Ingredients
Instructions
- Dissolve the yeast cake in a small amount of warm water.
- Add sugar, shortening, salt, warm milk, one cup of flour, and bourbon whiskey, and cream together.
- Gradually add flour one cup at a time to make a soft dough, working the batter like for kolaches.
- Cover the dough and let it rise for about 45 minutes to one hour.
- Roll out the dough with a rolling pin and cut circles with a glass.
- Fill each circle with prunes or poppy seed filling.
- Pinch the circle closed and place the doughnut on a warmed floured cloth, letting it rise for about 30 minutes.
- Turn the doughnuts over and let rise again to expand.
- Uncover after 3 minutes and start frying in a deep container.
- Fry until golden brown on each side, then lift with a wired spatula and place on absorbent paper.
- Roll the fried doughnuts lightly in granulated sugar.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).