Kofta Korma
Ingredients
- For them meatballs ⓘ
- 600 grames lamb, grounded ⓘ
- 1 onion, chopped ⓘ
- 4 garlic cloves, chopped ⓘ
- 4 teaspoons flour ⓘ
- 2 teaspoons coriander ⓘ
- 1 teaspoon garam masala ⓘ
- 1/2 teaspoon cumin ⓘ
- 1 teaspoon pepper ⓘ
- 1 teaspoon paprika ⓘ
- 1 teaspoon salt ⓘ
- For the sauce
- 1 (8 ounce) can chopped tomatoes ⓘ
- 1 teaspoon cumin
- 3 leaves , bay ⓘ
- 1 teaspoon cinnamon ⓘ
Instructions
- For the meatballs:.
- Stir fry the onion and garlic, take from heat and add all spices, blend with meat, make 16 to 20 balls and fry on pan.
- For the sauce:.
- Cook on a pan, preferably wok for 5 minutes, add yogurt and milk and let settle.
- If your use a tangine, soak in water for 1 hour, add sauce, put in meatballs and cook in oven on 350°F for 1 hour or more.
Nutrition & Diet Analysis (per serving)
782
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).