Strawberry Bread (Cake)
A moist and flavorful strawberry bread with warm cinnamon and nuts, perfect for breakfast or teatime, offering a delightful fruity sweetness and comforting spice touch.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine dry ingredients: flour, salt, sugar, baking soda, and cinnamon.
- Combine beaten eggs and oil until well mixed.
- Blend the dry ingredients and egg mixture until just moistened.
- Fold in the strawberries and nuts.
- Pour batter into two greased and floured 9x5-inch loaf pans or one large pan.
- Bake for 50 to 60 minutes, checking for doneness.
- Let cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).