Kolachi
Kolachi is a delicious, flaky pastry filled with sweet or savory ingredients, perfect for special occasions or tea time, appealing to both kids and adults alike.
Ingredients
Instructions
- Melt the butter and let it cool.
- Put the dry yeast and sugar in a large bowl.
- Add the lukewarm milk and mix.
- Let stand for about 5 minutes until frothy.
- Add the beaten whole egg and yolk, salt, melted butter, and sifted flour in the given order.
- Mix well until combined.
- If the dough is tacky, add a little more flour.
- Knead the dough for 5 minutes on a floured board.
- Cut the dough into four pieces and form four balls.
- Knead each ball for 3 minutes and set in a lightly floured bowl.
- Cover with a heavy towel and let rise.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).