Koliscky Cookie
Delightful buttery cookies with a creamy filling and sweet jelly center, perfect for a quick treat or special occasion, appealing to all ages and flavor preferences.
Ingredients
Instructions
- Mix together the softened cream cheese, oleo, and flour until well combined.
- Divide the dough in half and chill for easier handling.
- Roll out each portion to 1/4-inch thickness and cut into desired shapes with a cutter.
- Place 1/2 teaspoon of jelly in the center of each cookie.
- Bake at 350°F for 20 minutes until golden.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the dough. If you don't have oleo, butter can be used as a substitute, but it may alter the texture slightly. Ensure the cream cheese is at room temperature for easier mixing. For a fun twist, try using flavored jelly or jam to fill the cookies.
Serving Suggestions
These cookies can be served as a delightful treat for tea time or as a sweet addition to a dessert platter. Pair them with a cup of herbal tea or coffee for a perfect afternoon snack. They also make an excellent companion to Gram'S Cottage Pudding(To Serve Over Plain Yellow Cake) for a more indulgent dessert option.
Storage & Reheating
Store the Koliscky Cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, simply place them in a preheated oven at 300°F for about 5-7 minutes to restore their original texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Koliscky Cookie contains roughly 254 calories, with 6g protein, 18g carbohydrates, and 17g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jelly for the filling?
Absolutely! Feel free to experiment with your favorite flavors of jelly or jam, such as raspberry, apricot, or even lemon curd. Each will give the cookies a unique taste and can complement the cream cheese base nicely.
Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough. After mixing, divide it into portions, wrap them tightly in plastic wrap, and place in a freezer bag. When ready to bake, let it thaw in the refrigerator overnight before rolling and cutting out the cookies.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for a longer period or adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Just be careful not to add too much flour, as it can affect the texture of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).