Fudge Chew
Decadent chocolate peanut butter fudge with oatmeal, offering rich flavors and chewy texture—perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Bring sugar, milk, margarine, and cocoa to a boil and boil slowly for 4 minutes.
- Add peanut butter, quick cooking oatmeal, and vanilla to the mixture.
- Stir together until well combined.
- Pour the mixture into two buttered 12 x 18-inch pans.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of margarine, unsalted butter can be a great substitute, adding a creamier texture. For a nut-free version, sunflower seed butter works well in place of peanut butter. Also, ensure you stir constantly while boiling to prevent burning.
Serving Suggestions
These fudge chews make a delightful dessert on their own or can be paired with a scoop of vanilla ice cream for a decadent treat. They also complement a cup of coffee or tea beautifully. For a fun twist, serve them alongside Minty Cocoa Mousse for a chocolate-themed dessert spread.
Storage & Reheating
Store leftover fudge chews in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. To reheat, simply place them in the microwave for a few seconds until slightly warm, which can enhance the fudgy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Chew contains roughly 1974 calories, with 47g protein, 198g carbohydrates, and 90g fat. It is an excellent source of dietary fiber (206% of the Daily Value), vitamin C (186% of the Daily Value), and iron (103% of the Daily Value). Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oatmeal?
Using rolled oats instead of quick cooking oatmeal will result in a different texture. Quick oats absorb moisture more quickly and create a chewier consistency. However, if you prefer rolled oats, consider processing them a bit in a food processor to make them finer, which will help mimic the texture of quick oats.
How do I know when the mixture is boiled for the right time?
The mixture should be brought to a rolling boil, and you should boil it for exactly 4 minutes. Use a timer to ensure accuracy. A good indicator is that the mixture will thicken slightly and the color will deepen. Be careful not to over-boil, as this can lead to a crumbly texture.
Can I add other mix-ins to the fudge chews?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruit for added texture and flavor. Just be mindful of the overall balance, as too many add-ins can affect the fudge's consistency. Chopped walnuts or mini marshmallows can offer delightful surprises in each bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).