Minty Cocoa Mousse

Name: Minty Cocoa Mousse
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. baking cocoa; 2 Tbsp. milk; 1 c. Junior Mints; 2 Tbsp. butter or margarine; 1 (8 oz.) carton frozen whipped topping, thawed and divided; 1/2 tsp. vanilla extract

Vegetarian Dairy

Prep: 15 min Serves: 4 Cuisine: American

A rich, minty cocoa mousse featuring chocolate flavor and creamy whipped topping, perfect for chocolate lovers and mint enthusiasts seeking a quick, delightful dessert.

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Ingredients

2 Tbsp. baking cocoa ⓘ
2 Tbsp. milk ⓘ
1 c. Junior Mints
2 Tbsp. butter or margarine ⓘ
1 (8 oz.) carton frozen whipped topping, thawed and divided ⓘ
1/2 tsp. vanilla extract ⓘ

Instructions

In a saucepan, combine cocoa and milk until smooth.
Add mints and butter; cook and stir over low heat until smooth.
Cool for 15 minutes.
Stir in 1 cup of whipped topping and vanilla extract.
Fold in the remaining whipped topping.
Spoon into dessert dishes.
Refrigerate until serving.
Garnish with mint and whipped topping, if desired.

Nutrition & Diet Analysis (per serving)

602 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 40.6g 52% DV

Carbs 40.8g 15% DV

Fiber 1g 3% DV

Sugar 32.8g 66% DV

Electrolytes

Sodium 106mg 5% DV

Potassium 118.8mg 3% DV

Cholesterol 80.8mg 27% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 145.3mg 11% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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