Kolute
Kolute are sweet, flaky pastries filled with apricot jam, perfect for a delightful snack or dessert. Their buttery flavor and powdered sugar coating appeal to all ages.
Ingredients
Instructions
- Mix together oleo, flour, baking powder, and sugar.
- Make a well in the mixture, then add eggs and sour cream; mix thoroughly.
- Roll the dough to a 1/4-inch thickness.
- Cut the dough into 2-inch squares.
- Place 1/2 teaspoon of filling onto each square.
- Fold over two opposite corners of each square to form a triangle.
- Bake at 350°F for 10 to 15 minutes until golden.
- Roll the baked pastries in powdered sugar.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).