Norwegian Strip Cookies
Norwegian Strip Cookies are crisp, buttery treats with a hint of vanilla and colorful sugar sprinkles, perfect for festive occasions or as a delightful sweet snack.
Ingredients
Instructions
- Mix margarine and sugar.
- Beat in eggs.
- Add vanilla; stir in dry ingredients.
- Roll out the dough in strips about 3 inches wide and 1/4 inch thick.
- Cut the strips into one-inch pieces.
- Sprinkle with colored sugar.
- Bake until lightly browned at 375°F, about 8 to 10 minutes.
Tips & Substitutions
For best results, ensure the margarine is at room temperature before mixing with sugar, as this helps achieve a light and fluffy texture. If you want a richer flavor, consider using half butter and half margarine. You can also add nuts or chocolate chips for extra texture. To make these cookies more festive, try incorporating seasonal sprinkles or colored sugar on top before baking.
Serving Suggestions
These Norwegian strip cookies are perfect for a mid-afternoon snack or as a delightful treat with coffee. They pair beautifully with a cup of tea or hot chocolate. For a fun dessert platter, consider serving them alongside other sweets like Ice Cream Cake(Make Night Before Serving) or Cheese On Toast for a delightful contrast.
Storage & Reheating
Store leftover Norwegian strip cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag or container for up to three months. To reheat, simply place them in a preheated oven at 300°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Strip Cookies contains roughly 1956 calories, with 31g protein, 375g carbohydrates, and 28g fat. It is an excellent source of calcium (94% of the Daily Value), protein (62% of the Daily Value), and potassium (55% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1647mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute margarine with butter or a dairy-free alternative like coconut oil. Keep in mind that using butter will give the cookies a richer flavor, while coconut oil will add a slight coconut taste. Adjust the amount slightly if needed, as different fats may have varying moisture content.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. Alternatively, you can lightly flour your work surface and rolling pin to help manage the stickiness without adding too much extra flour to the dough.
How can I make these cookies more festive for holidays?
To make these cookies more festive, consider adding seasonal flavors like almond extract or spices such as cinnamon or nutmeg. You can also decorate them with colored sugars or sprinkles that match the holiday theme. Consider serving them on a holiday platter alongside other treats for a delightful dessert spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).