Kongo Bars
Ingredients
Instructions
- Set oven to 350° and grease a 9 x 13-inch pan.
- Combine melted butter and brown sugar and beat them until they are thoroughly mixed.
- Add the eggs (a little at a time).
- Sift together the flour, baking powder and salt.
- Add them to the batter, mixing until the dry ingredients are blended thoroughly.
- Stir in chocolate chips and walnuts.
- Spread batter in greased pan.
- Bake 20 minutes for moist bars, 25 minutes for drier version.
- Cool, cut and serve.
Nutrition & Diet Analysis (per serving)
690
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).