Konnyaku Okonomiyaki
Ingredients
Instructions
- Cut the konnyaku into 3 mm thick slices, then cut into half horizontally (but as long as they're bite-sized pieces, any cutting method is fine).
- Mince the cabbage.
- Add Steps 1 and 2 to a bowl.
- Add the flour, dashi stock, egg, and water and mix well.
- Pour Step 3 into a lightly oiled frying pan in two parts (to make 2 okonomiyaki patties).
- Cook on low heat until both sides have browned.
- Transfer to a serving plate and top with your desired amount of sauce, bonito flakes, and aonori.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).