Koosa Patties
Koosa Patties are savory, zucchini-based fritters with a tender interior and crispy exterior, perfect for brunch or light meals, highlighting fresh vegetable flavors with a satisfying bite.
Ingredients
Instructions
- Lightly salt Koosa pulp and let water drain out for 15 to 20 minutes.
- Squeeze out the remaining liquid from the Koosa pulp.
- Mix the drained pulp with eggs until well combined.
- Add flour gradually until the mixture reaches the consistency of thick pancake batter.
- Season with salt and pepper to taste.
- Heat oil or butter in a saute pan or griddle over medium heat.
- Spoon the mixture onto the hot pan, about the size of a small pancake.
- Cook until lightly browned on both sides.
- Serve hot with fresh sliced tomatoes.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).