Korean Shortribs

Name: Korean Shortribs
Yield: 4 servings
Ingredients: 4 lb. shortribs (beef), trimmed; 1/3 c. soy sauce; 1/2 c. water; 1/4 c. sliced green onion; 2 Tbsp. sesame seed; 2 minced cloves garlic; 1/4 tsp. m.s.g.

Vegan Vegetarian

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Ingredients

4 lb. shortribs (beef), trimmed ⓘ
1/3 c. soy sauce ⓘ
1/2 c. water ⓘ
1/4 c. sliced green onion ⓘ
2 Tbsp. sesame seed ⓘ
2 minced cloves garlic ⓘ
1/4 tsp. m.s.g. ⓘ

Instructions

Combine all ingredients for marinade.
Cover and chill 4 to 5 hours before grilling.
Baste during cooking.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV

Total Fat 29g 37% DV

Carbs 20g 7% DV

Fiber 4.6g 16% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 1861.5mg 81% DV

Potassium 441.3mg 9% DV

Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV

Vitamin C 25.4mg 28% DV

Vitamin D 0.2mcg 1% DV

Calcium 73.3mg 6% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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