Korean-Style Lettuce and Onion Salad
Ingredients
Instructions
- Cut the lettuce into about 1cm width strips.
- Cut the onion into thin slices, and if you don't like the spiciness of raw onions, soak them in water, and drain well.
- Mix together the seasonings marked with .
- Lightly mix this dressing with the vegetables from Step 1 and it's done.
- It's also delicious if you add some pounded cucumber.
- This salad goes great with Samgyeopsal.
- Try this recipe.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).