Kosher Crock Dill Pickles
Crisp, tangy kosher dill pickles with a classic brine flavor, perfect for snacking or adding a zesty touch to sandwiches, suitable for those who love homemade fermented treats.
Ingredients
Instructions
- Stir the water, vinegar, and salt until the salt is dissolved.
- Place the pickles into a clean crock or jar.
- Pour the brine over the pickles, ensuring they are fully submerged.
- Cover and let ferment in a cool, dark place for several days to weeks, tasting periodically until desired flavor is reached.
Nutrition & Diet Analysis (per serving)
52
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).