Spiced Round
Spiced Round offers a rich, savory flavor with aromatic spices and tender meat. Combining salt, cloves, mace, and a touch of sweetness, it appeals to those who enjoy hearty, seasoned dishes with a hint of traditional character. Perfect for a comforting, flavorful meal.
Ingredients
Instructions
- When the hog heads have been cleaned and soaked in salt water for some days, put them in a dinner pot and cook in plenty of water until very tender.
- Take out the hog heads and jowl, and with a fork, break up the meat finely; put in some of the juices and one pint of sifted meal to a head or more if you like.
- Return the mixture to the stove and boil for a few minutes.
- Can use the whole head and jowl, which makes it very nice.
- In this case, take off all the grease you can, mold the mixture, and fry in a hot skillet.
Tips & Substitutions
For a deeper flavor, consider adding crushed garlic or onion to the mixture. If you don’t have saltpeter, you can omit it or use a small amount of curing salt instead, though it may alter the taste. Adjust the spices to your preference; warm spices like cinnamon or nutmeg can enhance the dish. For a twist, serve with a side of Fried Noodles for a satisfying meal.
Serving Suggestions
Serve the Spiced Round warm, garnished with fresh herbs for a pop of color. It pairs wonderfully with tangy sauces or pickled vegetables, such as Squash Pickle Relish. For a hearty meal, consider serving it alongside a simple salad or roasted vegetables to balance the richness of the dish.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of water if the mixture seems dry, to maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Round contains roughly 103 calories, with 2g protein, 20g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (35% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of hog heads?
Yes, you can substitute with pork shoulder or beef shank. The cooking times will vary, so adjust accordingly. Just ensure the meat is tender before breaking it down. Experimenting with different meats can add unique flavors to the dish.
How can I make this dish vegetarian?
To create a vegetarian version, use a combination of beans, lentils, and mushrooms for a hearty texture. Use vegetable broth instead of meat juices, and season well with spices to enhance the flavor. This way, you can enjoy a delicious, plant-based alternative.
What are some good side dishes to serve with Spiced Round?
Consider serving with a side of creamy polenta or mashed potatoes to complement the richness of the dish. A simple green salad dressed with vinaigrette can also provide a refreshing contrast. For a festive occasion, pairing with Whole Cranberries In The Microwave adds a nice tartness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).