Kranse-Kake
Kranse-Kake are traditional Norwegian almond rings with a delicate, nutty flavor. Crisp and sweet, they are perfect for festive occasions or as a charming treat with coffee.
Ingredients
Instructions
- Warm the almond paste in a double boiler and place it in a bowl with the slightly beaten egg whites. Beat with a mixer until well combined.
- Gradually add the powdered sugar to the mixture and beat until smooth.
- Let the mixture stand in a cool place overnight.
- Roll the mixture on a floured board into small finger-length strips and fit into molds.
- Grease the molds well and bake the rings at 325°F (160°C) for about 30 minutes.
- When baked, let the rings stand for 15 minutes, then unmold.
- For decorating, use powdered sugar, water, and almond flavoring.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).