Mom'S Lemon Fruit Cake
A rich, moist lemon fruit cake combining candied fruit and chopped pecans, perfect for special occasions or festive gatherings with a delightful citrus flavor.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Divide the batter in half.
- Bake each half for 2 1/2 hours at 250°F.
- Alternatively, bake in a single pan for the same duration.
- The cake yields approximately 6 1/4 pounds.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).