Krazy Corn

Prep: 10 min Cook: 65 min Cuisine: American

Krazy Corn is a sweet, cinnamon-spiced caramel popcorn treat, perfect for parties or snacking. Its crunchy texture and rich flavor make it a crowd-pleaser.

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Ingredients

  • 2 sticks oleo
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons soda
  • 1 teaspoon vanilla
  • 6 to 8 quarts popped hot popcorn

Instructions

  1. Mix and stir sugar, oleo, corn syrup, and cinnamon.
  2. Cook over low heat until mixture is combined.
  3. Bring to a boil and cook for 5 minutes.
  4. Remove from heat; add soda and vanilla.
  5. Pour the caramel mixture over the hot popcorn.
  6. Bake at 250°F for 1 hour, stirring every 15 minutes.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 8.2g 10% DV
Carbs 94.3g 34% DV
Fiber 20.7g 74% DV
Sugar 52.8g 100% DV

Electrolytes

Sodium 9876.8mg 100% DV
Potassium 175.3mg 4% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 0.3mg
Calcium 106mg 8% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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