Kringle Sticks
Kringle Sticks are delightful pastry treats with a buttery, flaky texture and sweet fruit filling. Perfect for breakfast, brunch, or snacking, they appeal to both kids and adults alike with their charming shape and versatile flavors, making them a crowd-pleasing addition to any dessert table.
Ingredients
Instructions
- Cut margarine into flour as for pie crust.
- Add cream cheese and mix well.
- Chill the dough for 1 hour.
Tips & Substitutions
For a flakier crust, ensure your margarine is cold when cutting it into the flour, similar to making a pie crust. If you prefer, cream cheese can be substituted with sour cream for a slightly tangy flavor. You can also experiment with different pie fillings, such as cherry or blueberry, to customize your Kringle sticks. This recipe is a fantastic way to use leftover pie filling from other desserts.
Serving Suggestions
Serve Kringle sticks warm, drizzled with a dusting of powdered sugar for an elegant touch. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. They also make a great addition to a brunch spread alongside vegetarian recipes or pastries, providing a sweet complement to savory dishes.
Storage & Reheating
Store any leftover Kringle sticks in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This ensures the crust remains flaky and delicious, just like when they were freshly made.
Nutrition & Diet Analysis (per serving)
Each serving of Kringle Sticks contains roughly 944 calories, with 13g protein, 50g carbohydrates, and 78g fat. It is an excellent source of vitamin A (34% of the Daily Value), protein (27% of the Daily Value), and iron (22% of the Daily Value). Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling for my Kringle sticks?
Absolutely! Feel free to get creative with your filling. You can use any canned pie filling you enjoy, such as peach or raspberry. This versatility allows you to tailor the recipe according to your preferences or what you have on hand.
How long does it take to chill the dough?
Chilling the dough for about 1 hour is recommended to ensure it firms up properly. This step is crucial for achieving the perfect texture and flakiness in your Kringle sticks. If you're short on time, you can chill it for 30 minutes, but the results may vary.
Can I freeze Kringle sticks for later?
Yes, you can freeze Kringle sticks! After baking, allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. When ready to enjoy, thaw in the refrigerator and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).