Laura Lee'S Apple Crisp
Laura Lee's Apple Crisp offers a comforting blend of tender baked apples topped with a sweet, cinnamon-spiced crumble. Perfect for cozy gatherings or family dessert, it combines the natural sweetness of apples with a buttery, crunchy topping that appeals to all ages and complements vanilla ice cream or whipped cream.
Ingredients
Instructions
- Wash, pare, quarter, and core the apples.
- Cut each quarter lengthwise into 3 or 4 slices.
- Put sliced apples in the bottom of a buttered baking dish.
- Add water to the dish.
- In a separate bowl, mix brown sugar, cinnamon, and flour.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes, or until the topping is golden brown and apples are tender.
Tips & Substitutions
For a variation, try using a mix of tart and sweet apples for more depth of flavor. If you want a healthier twist, substitute half of the brown sugar with maple syrup. Make sure your butter is cold when cutting it in, as this helps create a better crumb topping. You can also add oats to the crumb mixture for extra texture, similar to what you’d find in some American recipes.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a slice of Quickie Fruit Cake for a delightful dessert spread. Consider adding a sprinkle of chopped nuts or a drizzle of caramel sauce to elevate the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apple crisp in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for a quicker option, but the topping may lose some of its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Laura Lee'S Apple Crisp contains roughly 306 calories, with 2g protein, 41g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples for this apple crisp, but make sure to thaw and drain them to avoid excess moisture. This will help maintain the crisp topping and prevent the dish from becoming too soggy.
What type of apples are best for apple crisp?
For the best flavor and texture, it's ideal to use a mix of tart and sweet apples. Varieties like Granny Smith, Honeycrisp, and Fuji work well together, providing a nice balance in your apple crisp.
How can I make the topping crisper?
To achieve a crispier topping, ensure that you cut the butter into the dry ingredients until it's pea-sized. You can also bake the apple crisp a few extra minutes or broil it briefly at the end for added crunch, but watch closely to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).