Laura Lee'S Apple Crisp
Laura Lee's Apple Crisp offers a comforting blend of tender baked apples topped with a sweet, cinnamon-spiced crumble. Perfect for cozy gatherings or family dessert, it combines the natural sweetness of apples with a buttery, crunchy topping that appeals to all ages and complements vanilla ice cream or whipped cream.
Ingredients
Instructions
- Wash, pare, quarter, and core the apples.
- Cut each quarter lengthwise into 3 or 4 slices.
- Put sliced apples in the bottom of a buttered baking dish.
- Add water to the dish.
- In a separate bowl, mix brown sugar, cinnamon, and flour.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes, or until the topping is golden brown and apples are tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).