"Quickie" Fruit Cake
A rich and moist fruit cake featuring chopped pecans, raisins, dates, and candied fruit, providing a delightful mix of sweetness and texture. Perfect for festive occasions or as a hearty dessert, it pairs well with whipped cream or Cool Whip for added indulgence.
Ingredients
Instructions
- Disregard instructions on cake package.
- Spray a Bundt pan with Pam and dust lightly with flour.
- Mix all ingredients together in a bowl.
- Pour the batter into the prepared Bundt pan.
- Bake at 350°F until a toothpick inserted in the center comes out clean, approximately 45 to 60 minutes.
- Serve with Cool Whip or whipped cream, if desired.
Nutrition & Diet Analysis (per serving)
661
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).