Kringle
A flaky, buttery pastry filled with jam or preserves, perfect for breakfast or dessert. Its sweet, fruity filling and tender crust appeal to all ages.
Ingredients
Instructions
- Mix flour, softened margarine, and sour cream together thoroughly and refrigerate for at least 1 hour.
- Divide the chilled dough into 2 to 4 pieces.
- Roll each piece into a rectangle.
- Fill the center third of each rectangle with jam, pie filling, or preserves.
- Fold both sides over the filling and fold the ends up to seal.
- Bake at 400°F for 20 minutes.
- Frost the baked kringle with sugar glaze.
Tips & Substitutions
For a flakier crust, consider using cold butter instead of margarine. You can substitute Greek yogurt for the sour cream for a tangier flavor. If you're short on time, you can also use store-bought pastry dough. Experiment with different fillings such as fruit preserves or even Nutella for a unique twist. This recipe is versatile and can accommodate various tastes.
Serving Suggestions
Slice the kringle into wedges and serve as a delightful breakfast or dessert. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a fresh fruit salad or a light yogurt parfait. This dish is perfect for brunch gatherings or as a sweet treat after dinner.
Storage & Reheating
Store leftover kringle in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring it retains its flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kringle contains roughly 1021 calories, with 17g protein, 124g carbohydrates, and 50g fat. It is an excellent source of iron (39% of the Daily Value) and protein (35% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling for the kringle?
Absolutely! While jam and pie filling are traditional, you can use a variety of fillings such as cream cheese, Nutella, or even savory options like cheese and herbs for a unique twist. Just ensure the filling is not too runny to prevent sogginess.
How can I make the kringle more visually appealing?
To enhance the presentation, consider dusting the kringle with powdered sugar before serving or drizzling it with a simple icing made of powdered sugar and milk. You can also sprinkle chopped nuts or colorful sprinkles on top for added texture and color.
Is this recipe suitable for freezing?
Yes, kringle freezes well! After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).