Kringle
A flaky, buttery pastry filled with jam or preserves, perfect for breakfast or dessert. Its sweet, fruity filling and tender crust appeal to all ages.
Ingredients
Instructions
- Mix flour, softened margarine, and sour cream together thoroughly and refrigerate for at least 1 hour.
- Divide the chilled dough into 2 to 4 pieces.
- Roll each piece into a rectangle.
- Fill the center third of each rectangle with jam, pie filling, or preserves.
- Fold both sides over the filling and fold the ends up to seal.
- Bake at 400°F for 20 minutes.
- Frost the baked kringle with sugar glaze.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).